Fish Curry

Mashed Tapioca and fishcurry - Heavenly made match....

Ingredients

1. Fish- 250gm
2. Shallots- 2 or 3 Nos
3. Garlic- 2 pods
4. Ginger- 1 inch
5. Fenugreek powder- 1/2 tsp
6. Chilly powder- 2 Tbsp
7. Turmeric Powder- 3/4 Tbsp
8. Cocuum- 1 Piece
9. Salt- As required
10. Mustard seeds- 1/4 tsp
11. Curry Leaves

Method

Wash fish properly and keep aside to drain water. In a pan add 2 Tbsp of oil and splutter mustard seeds. Then add fenugreek powder, saute a little after that add sliced shallots and curry leaves. When the shallots become soft add chopped ginger- garlic and cook till its raw smell goes away. Then make a thickened paste of chilly powder and turmeric powder with water and add the paste into the pan. Then saute it for 3-4 minutes till the water gets dried up and the mix colour changed to red colour to somewhat dark red colour.Add 2 cups of water, required salt and cocum into the mix and let it boil. Then put the cleaned fish pieces and cook it well closed. When the gravy thickens season it with few more curry leaves.