This is my moms special and i love it .... Especially on rainy days with rice ... wahhh
Ingredients (Serves 2)
1. Chembu (small) - 5 to 6 Nos
2. Grated Coconut-1 / 4 Cup
3. Green Chillies - 2 Nos
4. Cumin powder-A pinch
5.Garlic-1 Pod
6.Turmeric Powder-1 Tsp
7.Chilly Powder-1 Tsp
8.Cocum-1 small piece
9.Salt-As required
Method:
Peel chembu, cut into medium pieces and wash it well. Cook chembu with turmeric powder and chilly powder untill it is soft. Add cocum and boil it for 3 minutes. Then grind coconut, garlic, cumin powder and green chillies into a paste. Add the grounded paste to the cooked chembu and heat it for 5 minutes.For seasoningHeat oil in a pan and splutter mustards.Then add curry leaves, small onion and dry red chillies and saute it well.Add it to the curry.
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