Vellarikka Curry

Today i dint know what to cook for lunch...But vellarikka was there..then my grand mother (ammachi) phoned me up and asked whats for lunch.I said nothing yet and She gave me this recipe.Here it is....

Ingredients

1. Vellarikka ( sliced into small pieces) - 1 Cup
2. Grated coocnut- 1/4 cup
3. Shallots- 4 or 5Nos.
4. Green Chillies- 2 Nos.
5. Cumin Powder- 1/4 Tsp
6. Turmeric Powder- 1 Tsp
7. Curd- 2 Tbsp
8. Red Chilly- 1 No
9. Mustard Seeds- 1/2 Tsp
10. Salt- As required
11. Curry leaves

Method.

Cook vellarikka in a pan with little water, 1/2 tsp turmeric powder and a pinch of salt. Grind coconut, shallots, cumin powder, 1/2 tsp turmeric powder, green chillies and make it into a fine paste. Then add the grounded mixture into cooked vellarikka and boil it for 3 minutes.Then add whipped curd and heat it in low flame.Please do not boil after adding curd.

For Seasoning:-

Splutter mustard seeds in Oil ; add curry leaves and red chilly. Add it to the curry.