Upma

Upma really is for busy days and lazy days.....In my childhood i used to hate this breakfast but after getting into college and having it from hostel; OMG i started to love my moms Upma...This upma receipe is a result of many trials and errors and at last it came out well.

Upma (Serves 1)

Ingredients

1. Rava- 1/2 Cup
2. Shallots Sliced - 3 nos
3. Moong Dal- 1 Tbsp
4. Chillies (slitted)- 2
5. Ginger Chopped- 1/4 Inch
6. Carrots chopped- 3 Tbsp
7. Water- One and a half Cup
8. Ghee/ Oil- 1Tbsp
9. Mustard Seeds- 1 Tsp
10. Salt - As needed

Method:

Roast Rava in a pan and keep aside. Then take a pressure cooker , add ghee and splutter mustard seeds.Add Moong Dal and saute it well till it turns light brown. Then add shallots, ginger, chillies, carrot and curry leaves and saute it well for three minutes. Add salt to water as required and pour it to the cooker and allow it to boil.Then add Rava and close the cooker. Cook in high flame for 2- 3 whistles.